Built for the Beer.

Green leafy, bell peppers, black olives, sun-dried tomatoes, micro sprouts, almond flakes, shaved parmesan, balsamic vinaigrette.

Assorted lettuce, olives, wonton croutons, parmesan shavings, exclusive Caesar dressing.

Red and black quinoa, cream cheese quenelle, three peppers, crunchy lettuce, grainy mustard, arugula, edible flower, balsamic vinaigrette.

Russian delicacy — herb-infused beetroot, halloumi and fresh mozzarella, beetroot leaves, light dressing.

Cucumber, Romano tomato, sun-dried tomato, scamorza cheese, olives, capers, Italian vinaigrette, fried toasted pita.

Imported avocado, exotic garden-fresh veggies, feta cheese, zesty lime vinaigrette.

Boiled egg ₹50 · Sunny side up egg ₹50 · Grilled chicken ₹85 · Grilled prawn ₹125 · Grilled fish ₹105

Mushroom blended with Italian herbs, infused with cream and truffle oil.

Coconut-flavoured glass noodle soup with veggies, roasted garlic, peanut and lime.

Bell pepper pâté, perfumed tomato broth, fresh herbs.

World-famous Thai iconic soup — lemongrass, makrut, galangal, shrimp, Thai chilli.

Chef's special Italian roasted tomato bisque, vegetables, boiled pasta, pesto sauce, cheese drops.

Choice of hot n sour, lemon coriander or manchow — an oriental delicacy served with fried noodles, spicy chilli sauce, soya, chilli vinegar.

Chickpea falafel, hummus, pita bread, pickled veg, leafy salad, tzatziki, olives.

Neapolitan-style pan-fried garlic bread, Cajun spiced dip, lots of cheese and garlic.

A Tex-Mex classic — melted cheddar, jalapeño, black olives, grated three-cheese blend.

A Middle Eastern delicacy — chickpea, cilantro, parsley, garlic, served with tzatziki and home-made pickle.

Deep-fried paneer, oriental sauce, touch of wine, veg broth powder, scallion.

An authentic Italian appetizer — in-house balsamic drizzle, Roma tomato, shaved parmesan, herbs.

Special hand-crafted fries, harissa mayo, cheesy dip on top.

Salted peanuts, tomato, green chilli, lime, onion — perfect with drinks.

Roasted desi papad, tomato, coriander, green chilli, lime.

Kataifi-wrapped harissa-marinated prawn, spicy curry mayo.

Panko-crumbed fish, tartare sauce, wasabi mayo.

Italian-style crunchy chicken nuggets, harissa pimento coulis, curry mayo, salad.

Hot chicken lollies flamed in dark rum.

Bites of chicken thigh, ice-water fried, chipotle garlic mayo — excellent with drinks.

Cream cheese, tempura asparagus, sriracha sauce, burnt chilli oil, wasabi, pickled ginger.

Tempura mushroom, pepper carpaccio, truffle cream, spicy mayo, tanuki.

Crumb-fried chicken, spicy mayo, togarashi, tanuki, wasabi, teriyaki soya sauce.

Crab stick, prawn tempura, avocado, spring roll, pickled cucumber, wasabi, pickled ginger.

Smoked chicken wings, fresh jalapeño, scallion, chipotle spice.

Wok-tossed — chilli, spring onion, garlic.

Peri peri spiced crispy chicken wings, harissa mayo.

Jalapeño, crispy smoked chicken, garlic mayo, cilantro.

Pan-seared flour dumpling.

Pan-seared flour dumpling.

Assorted trio mushroom, crushed nuts, fresh bird's eye chilli, cilantro, dill leaves.

Philadelphia cheese, mushroom duxelles, water chestnut, truffle oil.

Water chestnut, lotus root, Thai ginger, carrot, chilli sauce, cilantro dip.

Crescent-shaped dumpling stuffed with shrimp, lemon leaf, chilli oil, cilantro.

Open-top minced meat dumpling, cilantro, galangal.

Minced chicken, lemongrass, spicy black bean, chilli oil, bird's eye chilli.

Sole fish, minced ginger, fresh green chilli, dill leaves.

Fried fish, pickled veggies, chilli garlic mayo, melted cheese.

Chicken cubes, spring onion, Sichuan spice, butter Sichuan sauce.

Mozzarella, button and black mushroom, shiitake, truffle oil, arugula.

Mozzarella, Emmental, cheddar, Grana Padano, bell pepper, EVOO, arugula.

Mozzarella, EVOO, basil, burrata.

Mozzarella, cherry tomato, zucchini, bell pepper, artichoke, basil, EVOO, olives, arugula.

Tomato sauce, paneer tikka, capsicum, onion, EVOO, arugula.

Tomato sauce, mozzarella, EVOO, basil.

Mozzarella, rosemary-scented roast potato, sun-dried tomato, fresh ricotta, EVOO, arugula.

Pesto sauce, mozzarella, burrata, cherry tomato, rocket leaves, EVOO, fried basil.

Mozzarella, chicken cubes (peri peri/BBQ), bell pepper, olives, arugula.

Mozzarella, Italian spiced chicken salami, chilli flakes, chilli oil, EVOO, fried basil.

Mozzarella, Spanish black olives, Kalamata, capers, anchovies, EVOO, fried basil.

Chermoula spiced chicken, herbs, EVOO, arugula, Indian spice.

Soft, mouth-melting mushroom galouti with rich Indian spice aroma — served with ulta tawa parantha, chutney and onions.

Succulent cottage cheese cubes in mildly spicy yet robust red chilli masala, cooked in a clay oven — onion, chutney, papad.

Panko-fried coin-shaped dahi kebabs with hung curd, cheese, coriander roots — chutney, onions, papad.

Elephant foot yam, rajma, green pumpkin, Indian spices, slow pan-fried with ghee — green chutney.

Seasonal vegetables and cottage cheese rolled on skewers.

Our signature, with essence of spices and green chutney.

Chef special — overnight marinated chicken with green chutney and onion salsa.

Jumbo prawns in spicy tangy achari masala, cooked in a clay oven — masala onion, papad, mint chutney.

Minced lamb, ginger, garlic, green chillies, spiced.

Chicken marinated in cream, cheese and mild Indian masala.

Garlic and yogurt, rosemary-marinated chicken, green chutney.

Prepared with a special blend of spices, skewered on a charcoal grill.

Sole fish cubes, various spices, BBQ on charcoal.

Charcoal-grilled chicken drumsticks stuffed with minced chicken, cheese and Indian spices — masala onion, mint sauce.

Spicy South Indian curry of mushrooms, tomatoes and onions, spiced with pepper.

Lightly battered fried corn fritters.

Broccoli, carrot, paneer, hot garlic sauce.

Kamal kakri, Asian spices, mouthwatering.

Everyone's favourite — no need to explain.

Broccoli, carrot, baby corn, zucchini, gochujang sauce.

Japanese prawn tempura — light, crispy, batter-fried.

Classic fried wings, spring onion, chilli.

Spicy Hyderabadi kebab appetizer — curry leaf, curd, garlic, chilli.

Peanut, Chinese wine, house special sauce.

Homemade Italian pasta stuffed with spinach.

Creamy cheese sauce, parmesan, parsley.

Hot tomato sauce, basil and parmesan cheese, walnut with tomato cheese sauce.

Olive oil, garlic, chilli flakes and more…

Tossed with home-made basil pesto, cream and parmesan.

Sizzling hot-pan seared choice served with BBQ/cherry tomato/mustard, rice and roasted thyme potato.

Original Kolkata bhetki marinated with herbs and mustard, pan-seared — roasted potatoes, vegetables, asparagus.

Cheesy, juicy grilled chicken breast topped with jalapeño cheese sauce — Mexican rice, grilled veg, roasted potatoes.

Herb-marinated juicy grilled chicken breast with pepper sauce — mashed potatoes, grilled vegetables.

Koftas made with cashew, kismis and nuts — rich yellow gravy, Indian masala.

Hand-picked black lentils tempered with ghee, ginger-garlic, tomato.

Cottage cheese simmered in tomato-onion gravy — green chilli, bell peppers, coriander seeds, dry chilli.

Spinach-infused rich Indian masala, ghee, cottage cheese cubes.

Roasted eggplant cooked with onion, tomato and fresh chilli — served with Indian bread.

Fried fresh okra tossed with onion and capsicum in thick tomato gravy.

Mixed lentils tempered with cumin, green chilli, ghee.

Authentic melting mutton in rogan josh gravy, topped with fried onion.

Served with raita, achar, papad.

A signature Lyari-style chicken delicacy, infused with handpicked spices and slow-cooked for deep, robust flavours — mild spices.

National dish of the United Kingdom — soft succulent pieces of chicken leg simmered in onion-tomato gravy, cream and butter.

Tender cubes of with-bone chicken cooked in silky smooth buttery sauce, hinted with fresh spices for an aromatic finish.

Old-school Thai curry with options of red or green, served with steamed rice.

Garlic-infused paneer, chicken or prawns cooked in aged chilli and garlic sauce.

Sweet and spicy basil-flavoured hot pot sauce, served in options of veg, chicken or prawns.

Asian vegetables and mushrooms cooked gently in black bean sauce.

Chicken ₹85 · Prawn ₹125

Loaded with high-quality ice cream, dry fruits and rich flavours.